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Vegifre fresh-keeping bag breathable antibacterial

Fruits and vegetables are indispensable to human health food, although after the separation from the mother, but still has life, the body metabolism continues to occur, a series of physiological and biochemical changes. The changes of chemical constituents in fruits and vegetables had unique color, flavor and texture change of nutrients reduced, leading to decline in quality, storability and lose; because of its aging on pathogen resistance decreased, loss of resistance, eventually rot. Therefore, the preservation of agricultural products has always been the producers and operators of agricultural products to solve, improve the technology.

Aiming at the problem of Beijing chonygao nano technology company creative use of nano materials and technology, developed the Vegifre Antibacterial fresh-keeping bag, with gas, antibacterial and inhibit ripening and other functions, added to the PE material made of film or bag, after verification of the common fruits and vegetables such as cucumber, eggplant, beans, peppers, apples, mango, grapes, bananas and other fruits and vegetables preservation has strong function.

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